Pumpkin seeds styrian
Seeds type: Styrian
Appearance: Typical of Styrian pumpkin seeds
Color: Uniform and typical of Styrian pumpkin seeds
Broken seeds: 2-3 % max.
Odour: typical of Styrian pumpkinseeds, without off-flavour
Taste: Typical of Styrian pumpkinseeds, without off-taste
Organoleptic properties: the seeds are rich in amino acids, protein and in vitamin E conventional antioxidant in the form of alpha-tocopherol. They are also a good source of other minerals including zinc, iron and manganese. In addition, pumpkin seeds are a good source of protein.
Packing: 3 layer paper bags x 25 kg.
Food contact materials used for packaging are comply European Regulations and will be new and clean.
Pesticides - inferior to European laws
Absence of foreign materials.
GMO the goods do not contain or derive from any genetically modified organism.
The product is for direct human consumption.